Subic Bay Directory

Friday, January 21, 2011

GENERAL MANAGER

OLONGAPO FOOD CORPORATION

* GENERAL MANAGER *

MUST POSSESS AT LEAST A POST-GRADUATE DIPLOMA /
MASTER’S DEGREE IN MANAGEMENT, MARKETIN OR FINANCE;
MUST HAVE HELD A SENIOR MANAGEMENT POSITION
IN A LEADING HOTEL OR RESTAURANT OPERATION,
SUCH AS CEO / COO / VP / DIRECTOR;
AT LEAST TEN (10) YEARS OF WORK
EXPERIENCE IN THE HOTEL AND RESTAURANT INDUSTRY

CLOSING DATE: JANUARY 28, 2011

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