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LISTING OF COMPANIES IN SUBIC BAY FREEPORT

Labels

• 01 - AZ Companies (1)
• BA - BY Companies (1)
• CA - CU Companies (1)
• D - E Companies (1)
• FA - FU Companies (1)
• GA - GV Companies (1)
• HA - HW Companies (1)
• I - J Companies (1)
• K - L Companies (1)
• MH - MY Companies (1)
• N - O Companies (1)
• P - Q Companies (1)
• RA - RV Companies (1)
• SA - SY Companies (1)
• TH - TY Companies (1)
• U - V Companies (1)
• W - X Companies (1)
• Y - Z Companies (1)

ACCOUNTING ASSISTANT

OLONGAPO FOOD CORPORATION

* ACCOUNTING ASSISTANT *

FEMALE; 21 - 28 YEARS OLD;
CAN WORK WELL UNDER PRESSURE AND WITH MINIMUM SUPERVISION;
GRADUATE OF BS ACCOUNTANCY / ACCOUNTING /
FINANCIAL ACCOUNTING / BANKING & FINANCE
OR OTHER ACCOUNTING RELATED COURSES;
COMPUTER LITERATE (WORD, EXCEL, POWERPOINT);
FRESH GRADUATES WITH GOOD SCHOLASTIC RECORDS
ARE ENCOURAGED TO APPLY; WITH EXPERIENCE
IN GENERAL ACCOUNTING WORKS IS ADVANTAGE.

CLOSING DATE: JANUARY 28, 2011

EXECUTIVE SECRETARY

OLONGAPO FOOD CORPORATION

* EXECUTIVE SECRETARY *

FEMALE; NOT MORE THAN 30 YEARS OLD;
MUST HAVE STRONG ORGANIZATIONAL,
INTERPERSONAL AND TIME MANAGEMENT SKILLS;
GRADUATE OF ANY BUSINESS COURSE PREFERABLY
FROM A REPUTABLE SCHOOL WITH GOOD SCHOLASTIC RECORD;
COMPUTER LITERATE; WITH EXCELLENT ORAL
AND WRITTEN COMMUNICATION SKILLS;
AT LEAST TWO (2) YEARS WORK EXPERIENCE
AS EXECUTIVE SECRETARY WITH SUPERVISORY LEVEL / SKILLS.
CLOSING DATE: JANUARY 28, 2011

EXECUTIVE ASSISTANT

OLONGAPO FOOD CORPORATION

* EXECUTIVE ASSISTANT *

MALE / FEMALE; PREFERABLY SINGLE;
NOT MORE THAN 30 YEARS OLD;
MUST HAVE STRONG ORGANIZATIONAL,
INTERPERSONAL AND TIME MANAGEMENT
SKILLS THAT CAN WORK UNDER PRESSURE;
GRADUATE OF ANY BUSINESS COURSE
PREFERABLY FROM A REPUTABLE SCHOOL
WITH GOOD SCHOLASTIC RECORD;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST TWO (2) YEARS WORK EXPERIENCE
AS EXECUTIVE ASSISTANT WITH SUPERVISORY LEVEL / SKILLS.

CLOSING DATE: JANUARY 28, 2011

SALES ACCOUNT EXECUTIVE

OLONGAPO FOOD CORPORATION

* SALES ACCOUNT EXECUTIVE *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
PREFERABLY WITH GAMING MARKETING EXPERIENCE;
WITH PROFESSIONAL DRIVER’S LICENSE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S
DEGREE IN MARKETING / MASS COMMUNICATIONS OR ITS EQUIVALENT;
EXCELLENT INTERPERSONAL, PRESENTATION SKILLS,
SALES ORIENTED, WITH SELF
CONFIDENCE AND AGGRESSIVE IS A PLUS.

CLOSING DATE: JANUARY 28, 2011

ENGINEER

OLONGAPO FOOD CORPORATION

* ENGINEER *

MALE / FEMALE; NOT MORE THAN 45 YEARS OLD;
ABLE TO COORDINATE WITH DESIGNERS REGARDING
CONSTRUCTION ISSUES ON SPACE MANAGEMENT,
LAYOUT, FINISHES, METHODOLOGY, ETC.;
ABLE TO IMPLEMENT, IMPOSE, MONITOR PROJECT
SCHEDULES AND STANDARDS; ABLE TO ASSESS AND
DETAIL THE JOB SCOPE / STEPS, IDENTIFY SPARE PARTS,
MANPOWER AND EQUIPMENT REQUIREMENTS AND ESTIMATE DURATION COSTS;
ABLE TO READ COMPLEX DRAWINGS, UNDERSTAND
SPECIFICATIONS AND CONTRACT DOCUMENTATIONS
AND IDENTIFY THE RISK INVOLVED IN EACH JOB,
PLAN MITIGATION AND COORDINATE SAFETY JOB ANALYSIS.

CLOSING DATE: JANUARY 28, 2011

ARCHITECT

OLONGAPO FOOD CORPORATION

* ARCHITECT *

MALE / FEMALE;
NOT MORE THAN 45 YEARS OLD;
MUST BE GOOD IN POWER POINT SLIDES
DEVELOPMENT AND PRESENTATION;
KNOWLEDGEABLE IN AUTOCAD APPLICATIONS IS AN ADVANTAGE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S DEGREE
IN ARCHITECTURE OR ITS EQUIVALENT;
EXPERIENCE IN DETAILING DESIGN, CODES,
DRAWING PRODUCTION, QA / QC;
WITH AT LEAST THREE (3) TO FIVE (5)
YEARS OF SOLID WORKING EXPERIENCE
SPECIALIZING IN PROJECT MANAGEMENT,
DRAFTING, DESIGNING, ESTIMATES AND CONSTRUCTION.

CLOSING DATE: JANUARY 28, 2011

GENERAL MANAGER

OLONGAPO FOOD CORPORATION

* GENERAL MANAGER *

MUST POSSESS AT LEAST A POST-GRADUATE DIPLOMA /
MASTER’S DEGREE IN MANAGEMENT, MARKETIN OR FINANCE;
MUST HAVE HELD A SENIOR MANAGEMENT POSITION
IN A LEADING HOTEL OR RESTAURANT OPERATION,
SUCH AS CEO / COO / VP / DIRECTOR;
AT LEAST TEN (10) YEARS OF WORK
EXPERIENCE IN THE HOTEL AND RESTAURANT INDUSTRY

CLOSING DATE: JANUARY 28, 2011

PCB DESIGN ENGINEER

WISTRON INFOCOMM PHILIPPINES CORPORATION

* PCB DESIGN ENGINEER *

MALE / FEMALE; NOT MORE THAN 27 YEARS OLD;
CANDIDATES MUST HAVE A BACHELOR’S /
COLLEGE DEGREE IN THE FOLLOWING FIELD:
BS COMPUTER ENGINEERING / BS ELECTRONICS
AND COMMUNICATIONS ENGINEERING
ALL QUALIFIED APPLICANTS ARE ADVISED
TO PROCEED TO THE COMPANY
AT THE DATE AND TIME SPECIFIED BELOW –

CLOSING DATE: JANUARY 31, 2011
EXAMINATION / INTERVIEW :
DATE : JANUARY 17, 2011 – FEBRUARY 21, 2011
TIME : 10:00 – 11:00 A.M.
VENUE : WISTRON – DSU BUILDING, 1ST FLOOR

STRUCTURAL ENGINEER

ELECTRUCK PACIFIC,INC.
* STRUCTURAL ENGINEER *

THE APPLICANT MUST HAVE A MINIMUM FIVE (5)
YEARS WORK EXPERIENCE IN STRUCTURAL DESIGN
WORK WITH KNOWLEDGE IN AUTOCAD APPLICATION;
MUST BE ABLE TO WORK WITH MINIMUM SUPERVISION;
KNOWLEDGE IN STEEL DESIGN IS AN ADVANTAGE;
MUST BE ABLE TO READ AND COMPREHEND
ENGINEERING DRAWINGS AND UNDERSTANDING
OF MEASUREMENT TOLERANCE;
EXPERIENCE IN RESOLVING TECHNICAL
PROBLEMS DURING MANUFACTURING.

CLOSING DATE: AUGUST 23, 2010

CHEF

SUBIC BAY MARINE EXPLORATORIUM

* CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
PATIENT, ENERGETIC AND COST CONSCIOUS;
WITH EFFECTIVE LEADERSHIP SKILLS;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
WITH AT LEAST FIVE (5) YEARS WORK
EXPERIENCE IN THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL
CUISINE; KNOWLEDGEABLE IN AL A CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION.

CLOSING DATE: AUGUST 23, 2010

RESTAURANT MANAGER

SUBIC BAY MARINE EXPLORATORIUM

* RESTAURANT MANAGER *

COLLEGE GRADUATE PREFERABLY IN HOTEL A
ND RESTAURANT MANAGEMENT OR ANY RELATED COURSES;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION,
MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT
AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL
OPERATIONS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS AND
PRESENTATION SKILLS / WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: AUGUST 23, 2010

DRIVER MECHANIC

SUBIC INTERNATIONAL HOTEL CORPORATION

* DRIVER MECHANIC *

MALE; NOT MORE THAN 40 YEARS OLD;
MINIMUM OF THREE(3) YEARS RELATED EXPERIENCE;
WITH DRIVER’S LICENSE RESTRICTION CODE
AT LEAST 1,2,3; MUST BE FAMILIAR IN METRO MANILA;
KNOWLEDGE OF ENGINE TROUBLESHOOTING;
PHYSICALLY AND MENTALLY FIT.

CLOSING DATE: AUGUST 27, 2010