CHEF

SUBIC BAY MARINE EXPLORATORIUM

* CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
PATIENT, ENERGETIC AND COST CONSCIOUS;
WITH EFFECTIVE LEADERSHIP SKILLS;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
WITH AT LEAST FIVE (5) YEARS WORK
EXPERIENCE IN THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL
CUISINE; KNOWLEDGEABLE IN AL A CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION.

CLOSING DATE: AUGUST 23, 2010

RESTAURANT MANAGER

SUBIC BAY MARINE EXPLORATORIUM

* RESTAURANT MANAGER *

COLLEGE GRADUATE PREFERABLY IN HOTEL A
ND RESTAURANT MANAGEMENT OR ANY RELATED COURSES;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION,
MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT
AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL
OPERATIONS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS AND
PRESENTATION SKILLS / WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: AUGUST 23, 2010