KITCHEN STAFF
CHOWKING SUBIC
* KITCHEN STAFF *
MALE; 19 - 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
WILLING TO UNDERGO RIGID TRAINING;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT.
CLOSING DATE: JANUARY 08, 2007
* KITCHEN STAFF *
MALE; 19 - 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
WILLING TO UNDERGO RIGID TRAINING;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT.
CLOSING DATE: JANUARY 08, 2007
Labels: CHOWKING, KITCHEN STAFF
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